Such Yummy Soup

I wanted to use up some more of my not-needed-after-all hurricane supplies (canned food).

Here's what I made, and it is YUMMY and very filling too!

Such Yummy Soup

Soften then sauté 2 yellow onions in olive oil and a bit of soy margarine like Earth Balance

In large stock pot, pour two containers (boxes) broth:
One vegan veggie broth
One vegan “chicken” broth

Add to large pot:
Two (kind of large) glasses water
Garlic powder
Hot pepper
1 can green beans, French style
1 can spinach
Some frozen spinach
1 can pinto beans
1 can white beans
Dried parsley
Dried rosemary
And the onions

Bring to boil
Then simmer, lid askew, for about 2 hours.

It makes a delicious soup!

Then, if you want to take it up a notch, here's what I did next, and it became an amazing soup! Here it is:

For about another 20 minutes, add some bulgur - it becomes a totally complete meal!
And some coconut milk - because - yum and creamy (and healthy too)