Stew Recipe

3 t oil and 1 t Earth Balance in pot

3 garlic cloves cut

1 green container of baby carrots, cut

1 potato mostly peeled, and cut

1 yam mostly peeled, and cut
1 large onion, cut

Cook covered til softened

Lots dried rosemary and dried parsley and black pep

2 T dried broth and 4 c. water (or 4 cups unchicken broth if have)

4 greens of fresh collards, cut

4 reds total of can northern beans some gunk and rest of the 4 reds worth of cannellini beans canned some gunk

lower to simmer, lid askew

15 minutes stir

15 more minutes is finished

Healthy, tasty, comforting, satisfying, easy to make, inexpensive as these things go : )

4 big servings