Sunday, December 15, 2013

Here's the Stew Recipe from Today


Oil
Fresh garlic 2 or 3 cloves I forget which
+ garlic powder, a good deal
some hot pep, a little
4 potatoes partially peelled, and cut into chunks
½ large onion chunked
less ½ bag baby carrots, cut
stir
add half box Imagine brand "unchicken broth"
then a lot of dried rosemary, dried parsley, and some black pep
then bag of cut green beans
and half bag of collards
while cooking,
add great northern beans, a can, with some but not quite all of the gunk
Cook to boil then lower to simmer, lid askew, for about 45 minutes - 'til potatoes can be forked.

Yum
Is “like butter.”

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