Put lentils in a pot (from plastic bag)
Cover with water
Add baby carrots - can chop, don't have to
And an onion, cut
And red pepper flakes - about 1/2 teaspoon - to taste
And little sage (1 teaspoon packed)
And 1 1/2 T olive oil
And a little salt (kosher)
2 - 3 packages of veggie bouillon or *chicken flavored vegan one*
CAN add celery but she doesn't
Put burner on medium
When boils, lower to simmer, with lid partially off
Stir every once in a while
Til cooked - about 40 minutes, stirring occasionally
*Can also be made in slow cooker!
*Also freezes well
Healthy
and good for weight
and easy
and inexpensive
and yum!
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