Sunday, May 29, 2011

Mom's Pasta Fagioli

1. Oil in pan (2 T)
2. Add lots garlic powder and a little hot pepper (flakes)
3. Add can of crushed tomatoes

(Gonna cook a long time)

Meanwhile, after about 70 or 80 minutes, in another pot, boil water.
When ready, add pasta* (she uses ditaline; I use small whole-grain anything about 1/2 of a 13 oz box)

*About when the water is boiled and gonna add the pasta to it, add can of white beans with gunk to the sauce

When pasta done, drain and add to the beans in sauce. Stir.


Yum and healthy.
Easy and inexpensive.

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